Homestyle Potato Soup
Nothing says cozy like a bowl of Home Style Potato Soup! 🥔🥕🥣 This is the creamy veggie-packed soup you spotted in the background of my viral dinner rolls video—it’s one of my all-time favorites. The buttery roux gives it rich flavor, and you can easily make it with fresh or frozen vegetables. It comes together in under 30 minutes and is perfect for pairing with warm, fluffy rolls.
Home Style Potato Soup
Ingredients
• 1 cup chopped onion
• 1 cup diced celery
• 1 cup peeled, diced carrots (about 3 carrots)
• 2 cups peeled, diced potatoes (about 6 potatoes)
• 4 tablespoons chicken bouillon
• ¾ cup butter
• ¾ cup flour
• 1 quart milk
• Salt & pepper, to taste
Instructions
1. Cook Vegetables
• In a large pot, add onion, celery, carrots, and potatoes.
• Pour in just enough water to cover the vegetables and stir in chicken bouillon.
• Cover and simmer until veggies are tender (about 15 minutes).
2. Make the Roux
• In another large saucepan, melt butter over medium heat.
• Whisk in flour until bubbly and smooth.
• Gradually whisk in milk, cooking until thick and creamy.
3. Combine & Season
• Add cooked vegetables (with their liquid) to the milk mixture.
• Stir well, heat through, and season with salt & pepper.
4. Serve
• Ladle into bowls and enjoy hot with dinner rolls.
Homestyle Potato Soup
Ingredients
Method
- In a large pot, add onion, celery, carrots, and potatoes.
- Pour in just enough water to cover the vegetables and stir in chicken bouillon.
- Cover and simmer until veggies are tender (about 15 minutes).
- In another large saucepan, melt butter over medium heat.
- Whisk in flour until bubbly and smooth.
- Gradually whisk in milk, cooking until thick and creamy.
- Add cooked vegetables (with their liquid) to the milk mixture.
- Stir well, heat through, and season with salt & pepper.
- Ladle into bowls and enjoy hot with dinner rolls.
