Cheeseball

Most people think cheese balls are a holiday thing, but for us—they’re an anytime favorite. Especially during long swim meets or lakeside family vacations. 💦☀️

Just 3 ingredients: cream cheese, green onions, and canned dried beef (I use Armour—found by the tuna). That’s it! No fancy toppings, no extras. It’s simple, savory, and always a hit. I spread it on a platter with crackers and watch it disappear. 🧀✨

This was the go-to meal at all-day swim meets, packed in a container with Ritz and pulled out when everyone was starving. And yes—it made an appearance at our recent lake trip too, along with 7-layer dip and cold watermelon. Snack heaven! 😋

Cheeseball

This easy cheeseball has been a staple in our family for years. With just cream cheese, green onions, and dried beef, it comes together in minutes and disappears even faster. Whether you’re hosting a party, heading to a swim meet, or planning lake day snacks, this savory appetizer hits the spot every time.

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Prep Time 10 minutes mins

Chill Time 30 minutes mins

Ingredients Method

Ingredients

  

Ingredients:

• 2 blocks 8 oz each cream cheese, softened
• 1 bunch green onions chopped
• 1 can 2.25 oz canned dried beef (like Armour), chopped

Method

 

Instructions:

1. Let cream cheese soften at room temperature for easier mixing.
2. Chop the green onions and dried beef.
3. In a bowl, mix everything together with a spoon until well combined.
4. – Optional shortcut: use the dough hook on your stand mixer for a quick mix if the cream cheese is still firm.
5. Shape into a ball and place on a platter surrounded by crackers (we love it with Ritz!).
6. Serve cold. No need for a coating or topping—just the creamy, savory goodness!