S’mores Popcorn (Gooey, Crunchy, Chocolatey Perfection!)
If you love s’mores, you are going to flip over this S’mores Popcorn. It’s everything you love about a classic campfire s’more—gooey marshmallow, rich chocolate, and that irresistible graham flavor—tossed together with warm, freshly popped popcorn.
This recipe is quick, easy, and dangerously addictive. My family couldn’t stop grabbing handfuls, and it’s the perfect treat for movie nights, holiday snacking, gifting, or whenever you’re craving something sweet, crunchy, and fun.
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Why You’ll Love This Recipe
- Ready in minutes — truly a fast, no-fuss dessert.
- Fun and nostalgic — s’mores flavors without the firepit.
- Perfect for sharing — great for parties, gifting, or movie nights.
- Kid-approved AND adult-approved — sweet, crunchy, and irresistible.
- Customizable — add more marshmallows, extra chocolate, or even drizzle on top.
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Ingredients
- 1/3 cup unpopped popcorn (about 10 cups popped)
- 1/4 cup butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 1/2 cups Golden Grahams cereal
- 1 cup chocolate chips
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How to Make S’mores Popcorn
1. Pop the Popcorn
Pop the popcorn and place it in a large mixing bowl. Make sure to remove any unpopped kernels so no one bites into one later.
2. Make the Marshmallow Mixture
In a saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
Remove from heat and stir in the vanilla.
3. Combine
Pour the marshmallow mixture over the popcorn and gently stir until coated.
Add in the Golden Grahams and mix to combine.
4. Add the Chocolate
Stir in half the chocolate chips (they’ll soften slightly but shouldn’t melt completely).
Spread the mixture onto a parchment-lined baking sheet and sprinkle the remaining chocolate chips over the top.
5. Set & Serve
Allow it to cool for about 20 minutes. Break it into pieces and enjoy!
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Tips & Variations
- More gooey? Add extra marshmallows or drizzle melted chocolate over the top.
- Want bigger clusters? Don’t break it apart—let it cool in one big mound.
- Add-ins: Try mini M&Ms, pretzels, or crushed graham crackers for variety.
- Make ahead: Store in an airtight container for up to 3 days.
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Perfect For…
- Movie nights
- Birthday parties
- Holiday snack trays
- Teacher gifts
- Potlucks
- Late-night sweet cravings
S’mores Popcorn (Gooey, Crunchy, Chocolatey Perfection!)
Ingredients
Method
- Pop the popcorn and place it in a large bowl. Remove any unpopped kernels.
- Melt butter in a saucepan over low heat. Add the marshmallows and stir until smooth. Remove from heat and add vanilla.
- Pour the marshmallow mixture over the popcorn and gently stir to coat.
- Add the Golden Grahams and mix until combined.
- Stir in half the chocolate chips, keeping the mixture gentle so they don’t melt completely.
- Spread onto a parchment-lined cookie sheet and sprinkle the rest of the chocolate chips on top.
- Cool for about 20 minutes, then break apart and enjoy!
