Soft & Fluffy Dinner Rolls

There’s just something about homemade dinner rolls that feels extra special. Warm, soft, and golden brown, they’re the perfect companion for soup nights, family dinners, and holiday gatherings.

This is the recipe that so many people have fallen in love with—it’s simple, dependable, and turns out beautifully every single time. Whether you’re a bread-baking beginner or a seasoned cook, you’ll be amazed at how fluffy and delicious these rolls come out.

Why This Recipe Works

• Foolproof Method: Straightforward ingredients and steps make success easy.
• Soft & Fluffy: The perfect texture every time.
• Crowd-Favorite: These rolls disappear fast at family dinners and holidays.
• Viral-Approved: Thousands have tried and loved this recipe!

Recipe: Soft & Fluffy Dinner Rolls

Ingredients

• 2 ½ cups warm water
• 2 tablespoons active dry yeast
• ½ cup (1 stick) salted butter, melted
• 2 teaspoons salt
• ½ cup sugar
• 1 egg
• 7 cups all-purpose flour

Instructions

1. Mix the Dough – In a large mixing bowl, combine warm water and yeast. Stir in melted butter, salt, sugar, egg, and flour. Mix until combined, then knead for 10 minutes until smooth.
2. First Rise – Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 40 minutes.
3. Shape the Rolls – Punch down the dough, shape into rolls, and place on a greased baking sheet. Cover and let rise until doubled again, about 30 minutes.
4. Bake – Preheat oven to 350°F and bake rolls for 22–25 minutes, or until golden brown.
5. Serve Warm – Brush with butter if desired and enjoy with soup, holiday meals, or any family dinner.

Prep & Bake Times

• Prep Time: 20 minutes
• Rise Time: ~1 hour 10 minutes
• Bake Time: 22–25 minutes
• Total Time: About 2 hours

Tips for Success

• Don’t rush the rises. Letting the dough double each time is key for fluffiness.
• Grease your pan well. These rolls rise beautifully and you don’t want them sticking.
• Butter makes it better. Brush the tops before or after baking for extra flavor.

Soft & Fluffy Dinner Rolls

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Rise Time 1 hour hr 20 minutes mins

Course: Bread, Side Dish

Ingredients Method

Ingredients

  

• 2 ½ cups warm water
• 2 tablespoons active dry yeast
• ½ cup 1 stick salted butter, melted
• 2 teaspoons salt
• ½ cup sugar
• 1 egg
• 7 cups all-purpose flour

Method

 

1. Mix the Dough – In a large mixing bowl, combine warm water and yeast. Stir in melted butter, salt, sugar, egg, and flour. Mix until combined, then knead for 10 minutes until smooth.
2. First Rise – Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 40 minutes.
3. Shape the Rolls – Punch down the dough, shape into rolls, and place on a greased baking sheet. Cover and let rise until doubled again, about 30 minutes.
4. Bake – Preheat oven to 350°F and bake rolls for 22–25 minutes, or until golden brown.
5. Serve Warm – Brush with butter if desired and enjoy with soup, holiday meals, or any family dinner.