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Cheesy beef and black bean enchiladas baked in a casserole dish, topped with melted cheese and enchilada sauce

🌮 Easy Beef and Black Bean Enchiladas

Easy Beef and Black Bean Enchiladas – cheesy, flavorful, and family-friendly! A simple weeknight dinner that’s freezer-friendly and always a hit.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 packet McCormick Enchilada Seasoning
  • 1 ½ cups water
  • 8 oz tomato sauce
  • 1 lb ground beef
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 can black beans rinsed & drained
  • Flour tortillas
  • 2 cups shredded cheese or more to taste

Method
 

  1. Make the sauce – In a saucepan, combine seasoning packet, water, and tomato sauce. Bring to a boil, reduce heat, and simmer until thickened.
  2. Cook the filling – In a skillet, brown ground beef with onion and garlic. Drain fat. Stir in black beans.
  3. Combine – Add about ⅔ of the sauce to the beef mixture. Stir in a generous handful of cheese until melty.
  4. Assemble enchiladas – Spread a little sauce on the bottom of a greased baking dish. Spoon 3 Tbsp filling into each tortilla, roll, and place seam-side down in the dish.
  5. Top – Pour remaining sauce over the tortillas and sprinkle with cheese.
  6. Bake – Bake at 350°F for 15 minutes, or until cheese is melted and bubbly.