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Close-up of square pieces of orange peanut butter fudge drizzled with melted chocolate and Halloween sprinkles, arranged on a platter with candy corn.

🎃 Candy Corn Peanut Butter Fudge (Easy No-Bake Halloween Treat)

This creamy peanut butter fudge is made with a surprise ingredient — melted candy corn! An easy no-bake Halloween treat that’s fun, festive, and unbelievably good.
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Prep Time 10 minutes
Cook Time 8 minutes
Chill Time 2 hours
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 cups candy corn
  • 1 cup 268 g peanut butter
  • 1 14 oz can sweetened condensed milk
  • 2 cups 340 g white chocolate chips
  • 1 cup 170 g milk chocolate chips (optional, for dipping or drizzling)

Method
 

  1. Prep the pan – Line a 9×13-inch pan with parchment or foil and spray lightly with cooking spray.
  2. Melt candy corn & peanut butter – In a medium saucepan over low heat, stir candy corn and peanut butter together for about 3 minutes.
  3. Add condensed milk – Stir in sweetened condensed milk. Cook for another 3 minutes, stirring often (don’t let it boil; a light simmer is fine).
  4. Melt in white chocolate – Add white chocolate chips and stir until fully melted and smooth (it takes patience—keep stirring!).
  5. Set the fudge – Spread the mixture evenly in the prepared pan. Let cool on the counter for 15 minutes, then refrigerate until firm (about 2–3 hours).
  6. Add chocolate (optional) – Melt milk chocolate chips (add a little oil if you want it thinner) and drizzle over the top or dip the bottoms of the fudge squares. Decorate with festive sprinkles if desired.
  7. Cut & serve – Slice into squares and enjoy the Butterfinger-like magic!