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Stack of fluffy blueberry buttermilk pancakes on a white plate, topped with fresh blueberries and a drizzle of maple syrup.

🫐 Blueberry Buttermilk Pancakes (Soft, Fluffy & Freezer-Friendly!)

If you're looking for the perfect pancake recipe to satisfy your breakfast cravings and simplify your mornings, this is it. These Blueberry Buttermilk Pancakes are a step above your average flapjack — they’re incredibly soft, perfectly fluffy, and just sweet enough to enjoy with or without syrup.
I started with my go-to buttermilk pancake base and added fresh blueberries. The result? A cozy, bakery-style breakfast that’s quick to make, easy to freeze, and always a hit with the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups flour
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 2 cups buttermilk
  • 2 eggs
  • ¼ cup oil
  • Blueberries add to taste

Method
 

  1. Mix wet and dry separately, then combine and cook on a hot griddle until golden. So easy, and they freeze and reheat like a dream!