In a large skillet, brown sausage over medium heat. Remove from pan, leaving the drippings.

In a bowl, whisk eggs with salt and pepper.

Pour eggs into the skillet with the sausage drippings. Cook on medium-low, stirring until softly set but still glossy. Remove from heat (they’ll finish cooking off the burner).

Gently fold the cooked sausage back into the eggs.

Warm tortillas. Spoon filling into each tortilla, sprinkle with cheese, and top with salsa or hot sauce if desired.