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ar of golden buttermilk caramel syrup with spoon drizzling over pancakes

Buttermilk Caramel Syrup 

Once you taste this homemade caramel syrup, you’ll never want store-bought again! It’s rich, buttery, and so simple—perfect for pancakes, waffles, or drizzling over desserts. 🥞🍯
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast, Drinks
Ingredients Method

Ingredients
  

  • ¾ cup buttermilk
  • 1½ cups sugar
  • ½ cup real butter
  • 2 Tbsp corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla

Method
 

  1. In a 4-qt pan, combine buttermilk, sugar, butter, corn syrup, and baking soda.
  2. Bring to a boil; reduce heat and cook 10–15 minutes, stirring often, until golden brown.
  3. Remove from heat, stir in vanilla, and enjoy warm or cooled.