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Slice of cinnamon coffee cake showing cinnamon ribbon

Cinnamon Coffee Cake (Homemade & Freezer-Friendly)

This Cinnamon Coffee Cake is soft, buttery, and topped with a thick cinnamon streusel. Inspired by coffee shop favorites, it’s easy to make, freezer-friendly, and perfect for breakfast, brunch, or dessert.
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Prep Time 25 minutes
Cook Time 55 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

Streusel Topping:
  • 2 cups brown sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • Pinch salt
  • 1 cup butter softened
Cinnamon Layer:
  • ½ cup sugar
  • 2 Tbsp flour
  • 1 tsp cinnamon
Cake Batter:
  • 3 cups flour
  • 2 ¼ cups sugar
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup butter softened
  • 1 cup sour cream
  • ¼ cup milk
  • 4 eggs
  • 1 Tbsp vanilla

Method
 

  1. Preheat oven to 350°F. Grease a 18x13 pan.
  2. Mix streusel ingredients until crumbly.
  3. Mix cinnamon layer in a small bowl.
  4. In a large bowl, mix all cake batter ingredients until smooth.
  5. Spread half the batter into pan. Sprinkle cinnamon layer on top. Add remaining batter.
  6. Sprinkle streusel generously over the top.
  7. Bake 55 minutes or until a toothpick comes out clean. Cool before slicing.