Open your can of crescent roll dough and separate it into triangles or rectangles. Cut each piece down to fit an Oreo—about 2 inches square works great. Use any flavor of Oreo you like!

Place one Oreo in the center of each dough piece. Gently wrap the dough around the Oreo, pinching the seams closed so no chocolate peeks through. Make sure it's sealed well to prevent leaks during cooking.

Set your air fryer to 400°F and let it preheat for 2–3 minutes. If your model doesn’t require preheating, you can skip this step.

Place wrapped Oreos in the basket in a single layer, leaving a little space between each. Air fry at 400°F for 5 minutes, flipping halfway through (around the 2.5-minute mark), until golden brown and puffed.

Once they’re done, transfer to a plate and let cool slightly. If you’d like, sprinkle powdered sugar over the top for that classic fair-food look.

Enjoy while warm—crispy on the outside, soft and gooey on the inside. These are best fresh, but you can reheat leftovers in the air fryer for 1–2 minutes.