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Chocolate pudding made with hard-boiled eggs in glass dish

Hard-Boiled Egg Chocolate Pudding (Yes, It Really Works!)

This Hard-Boiled Egg Chocolate Pudding is a surprisingly creamy, protein-packed dessert made with just four ingredients. Lower in carbs and higher in protein than traditional pudding, it’s quick, easy, and shockingly delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
chill time 2 hours
Servings: 4
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 6 hard boiled eggs peeled & chilled
  • ⅓ cup sugar
  • ⅓ cup cocoa powder
  • ½ cup milk

Equipment

  • blender

Method
 

  1. Place the chilled eggs, sugar, cocoa powder, and milk in a blender.
  2. Blend until completely smooth and creamy.
  3. Chill in the fridge before serving.
  4. Enjoy your surprisingly delicious, protein-packed pudding!