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Close-up of soft and chewy oatmeal raisin cookies stacked on a cooling rack, with golden edges and raisins peeking through the dough.

Soft & Chewy Oatmeal Raisin Cookies

These Soft & Chewy Oatmeal Raisin Cookies are the perfect blend of texture and flavor. Made in just one bowl with simple ingredients, they bake up thick and tender with golden edges and plump raisins in every bite. This recipe is a twist on my classic oatmeal chocolate chip cookie — same soft center, same rich flavor, just with juicy raisins for a nostalgic twist. They freeze beautifully, making them perfect for make-ahead treats, lunchbox snacks, or late-night cravings. Quick, cozy, and always a crowd-pleaser!
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Cook Time 11 minutes
Ingredients Method

Ingredients
  

Ingredients:
  • 1 cup butter softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 large egg + 1 egg yolk
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 cup oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ tsp salt
  • 1 cup raisins

Method
 

Instructions:
  1. 1️⃣ Add all ingredients (except raisins) to a mixing bowl and mix until combined.
  2. 2️⃣ Fold in the raisins.
  3. 3️⃣ Scoop dough onto a baking sheet using a 3 Tbsp cookie scoop (or your favorite size).
  4. 4️⃣ Bake at 350°F for 11 minutes. They’ll look slightly underbaked—that’s perfect!
  5. 5️⃣ Let cool on the pan for a few minutes before transferring. They’ll firm up as they cool.