🎃 Candy Corn Peanut Butter Fudge (Easy No-Bake Halloween Treat)

This Candy Corn Peanut Butter Fudge is one of the easiest — and most surprising — treats you can make for fall! With just a few simple ingredients, candy corn melts down into a smooth, rich fudge when combined with peanut butter and white chocolate. The result isn’t waxy or overly sweet like you might expect — it’s creamy, flavorful, and tastes like a classic peanut butter fudge you’d find in an old-fashioned candy shop.

I like to pour the fudge into a 9×13 pan, drizzle melted chocolate over the top, and finish with Halloween sprinkles for a festive touch. My husband usually skips fudge altogether, but even he said this was the best peanut butter fudge he’s ever had!

Whether you’re hosting a Halloween party, building treat plates, or just want something quick and fun to make with the kids, this recipe is a keeper. It also travels well and stays soft yet sliceable, making it perfect for gifting or snacking.

✨ Candy Corn Peanut Butter Fudge Recipe

Ingredients

• 3 cups candy corn
• 1 cup (268 g) creamy peanut butter
• 1 (14 oz) can sweetened condensed milk
• 2 cups (340 g) white chocolate chips
• 1 cup (170 g) milk chocolate chips (optional — for drizzling or dipping)
• Optional: Halloween sprinkles

Instructions

1. Prep the Pan
   Line a 9×13-inch pan with parchment or foil and lightly coat with cooking spray.
2. Melt Candy Corn & Peanut Butter
   In a medium saucepan over low heat, stir the candy corn and peanut butter together for about 3 minutes. It will look thick and lumpy — keep going!
3. Add Sweetened Condensed Milk
   Pour in the condensed milk and continue stirring for another 3 minutes. Don’t let it boil — a gentle simmer is fine.
4. Melt in the White Chocolate
   Add the white chocolate chips and stir until completely smooth. This step takes patience — just keep stirring and it will come together.
5. Set the Fudge
   Spread the mixture evenly into the prepared pan. Let it cool on the counter for 15 minutes, then refrigerate until firm (about 2–3 hours).
6. Add Chocolate Drizzle (Optional)
   Melt the milk chocolate chips (add a teaspoon of oil if you want it thinner). Drizzle over the fudge or dip the bottoms of each square. Top with sprinkles if desired.
7. Slice & Serve
   Cut into squares and enjoy! Store in an airtight container at room temperature or in the fridge.

🎃 Candy Corn Peanut Butter Fudge (Easy No-Bake Halloween Treat)

This creamy peanut butter fudge is made with a surprise ingredient — melted candy corn! An easy no-bake Halloween treat that’s fun, festive, and unbelievably good.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Chill Time 2 hours hrs

Course: Dessert

Ingredients Method

Ingredients

  

• 3 cups candy corn
• 1 cup 268 g peanut butter
• 1 14 oz can sweetened condensed milk
• 2 cups 340 g white chocolate chips
• 1 cup 170 g milk chocolate chips (optional, for dipping or drizzling)

Method

 

1. Prep the pan – Line a 9×13-inch pan with parchment or foil and spray lightly with cooking spray.
2. Melt candy corn & peanut butter – In a medium saucepan over low heat, stir candy corn and peanut butter together for about 3 minutes.
3. Add condensed milk – Stir in sweetened condensed milk. Cook for another 3 minutes, stirring often (don’t let it boil; a light simmer is fine).
4. Melt in white chocolate – Add white chocolate chips and stir until fully melted and smooth (it takes patience—keep stirring!).
5. Set the fudge – Spread the mixture evenly in the prepared pan. Let cool on the counter for 15 minutes, then refrigerate until firm (about 2–3 hours).
6. Add chocolate (optional) – Melt milk chocolate chips (add a little oil if you want it thinner) and drizzle over the top or dip the bottoms of the fudge squares. Decorate with festive sprinkles if desired.
7. Cut & serve – Slice into squares and enjoy the Butterfinger-like magic!